A Journey of Flavors, From Sunrise to Starlight
JATI Koh Russey, with three restaurants and two bars, offers every guest the freedom to indulge in a variety of flavors, each as memorable as the island itself.
- Morning Freshness by the Sea: Start your day at Arun, where the sea breeze greets you with a table of fresh delights, including just-caught seafood, local tropical fruits, and artisan breads. The airy, light-filled setting overlooking the water makes breakfast feel like a joyful celebration of the new day.
- Cocktails Under Ancient Branches: The Banyan Bar, situated beneath a centuries-old banyan tree, provides an enchanting atmosphere. As the sun sets and the horizon turns rosy, it’s the ideal spot for handcrafted cocktails and sharing stories. The vibe is romantic and uniquely JATI.
- Laid-Back Island Dining: Casual yet chic, The Beach Club embodies the island spirit. Enjoy a seasonal, sea-inspired menu with sand between your toes, ideal for leisurely lunches, sunset bites, or relaxed family dinners. Experience fresh, flavorful, and unpretentious coastal dining.
- A Taste of Refinement: For a moment of indulgence, visit Koko Steakhouse, where premium cuts of meat are expertly prepared for meat lovers. Pair your meal with a fine vintage from Le Manolis Wine Cellar, offering bottles from around the globe. This combination reflects JATI’s commitment to classic sophistication, demonstrating that refinement can be found even in a remote island paradise.
What makes JATI’s dining experiences unique is not just variety, but philosophy. Every dish is thoughtfully prepared with fresh, local ingredients, honoring Cambodia’s rich flavors while blending global influences. The result? Dining that feels indulgent yet meaningful, luxurious yet connected to the land and sea around you.